Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2teaspoons cornflour
- 1 brown onion, finely diced
- 400grams spirals pasta
- 1 lemon, rind grated
- 3tablespoons lemon juice
- lemon, zested (to serve)
- pepper (for seasoning)
- 150grams smoked salmon, thinly sliced
- 1tablespoons olive oil
- 1/4 cup dill, finely chopped
- dill (to serve)
- 300milliliter light thickened cream
- 1 pinch sea salt, ground (to taste)
Nutrition per serving
2620kJ / 625Cal
2620 Kilojoules or 625 Calories
30% of daily energy intake*
Protein
21.8grams
Fat
22.9grams
Carbs
82.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan.
Step 2 of 4
Heat oil in a frying pan over a medium heat. Add onion and cook for 3 minutes or until soft. Add cream and stir until combined. Bring mixture to a simmer.
Step 3 of 4
Combine rind, 3 tablespoon of lemon juice and cornflour in a bowl. Stir into cream mixture. Simmer until sauce thickens. Remove from heat and stir through dill and salmon. Season with salt and white pepper.
Step 4 of 4
Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve.
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