Salmon & Broccolini Fettuccini
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup thickened cream
- 500grams Vetta Rural Aid Fettuccine Pasta
- 1 free-range egg, plus 1 egg yolk
- 1 bunch broccolini, halved lengthways
- 4tablespoons Alfa One rice bran oil
- 1 lemon, to serve
- 1/4 cup Perfect Italiano Shaved Parmesan , plus extra to serve
- 460grams Tassal Tassie salmon skin off
- 2 cloves garlic, finely chopped
Nutrition per serving
4380kJ
Protein
47.5grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook pasta according to packet instructions. Meanwhile, heat 2 tbsp of oil in a pan over medium heat, add salmon and cook for 5 mins either side. Once cooked, place the salmon on a plate and break into pieces.
Step 2 of 4
In the same pan, heat remaining oil then cook broccolini and garlic over medium heat until slightly charred.
Step 3 of 4
For sauce, mix cream, eggs and parmesan. Drain pasta then add to pan with sauce mix.
Step 4 of 4
Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan and enjoy!
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