Orange and Poppyseed Cake
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1 large orange
- 1 1/2 cup SR flour
- 1/2 cup caster sugar
- 3 eggs
- pinch salt
- 180grams butter, melted
Nutrition per serving
1850kJ / 443Cal
1850 Kilojoules or 443 Calories
21% of daily energy intake*
Protein
6.3grams
Fat
27.5grams
Carbs
42.5grams
Sugars
21.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious and easy for any occasion.
Method
Step 1 of 7
Preheat oven to 180°C.
Step 2 of 7
In a blender blitz orange until smooth and add caster sugar and blitz till all are mixed.
Step 3 of 7
In a large bowl whisk together flour, poppy seeds and salt.
Step 4 of 7
Melt butter and let cool slightly. Add eggs and whisk together.
Step 5 of 7
Mix orange mixture with the butter.
Step 6 of 7
Add wet mixture to the flour and gently fold mixture until combined.
Step 7 of 7
Put mixture into a lined cake pan and bake for approximately 40-45 mins.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.