Dulche De Leche Biscuits
Preparation time is 2hours 10minutes
Cook time is 15minutes
Total time is 2hours 25minutes
Serve is for 17 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
17
Icing
- 300grams plain flour
- 4tablespoons icing sugar
- 1 pinch salt
- 170grams butter, cold and cubed
- 50grams icing sugar (to dust)
- 397grams condensed milk
Nutrition per serving
947kJ / 226Cal
947 Kilojoules or 226 Calories
11% of daily energy intake*
Protein
3.7grams
Fat
10.4grams
Carbs
29.5grams
Sugars
17.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These dulce de leche biscuits are quick, easy to make and so delicious.
Method
Step 1 of 7
To make dulce de leche, place the unopened can of condensed milk in a large saucepan and cover with water. Bring to boil, simmer for 1 1/2 hrs, always checking that the tin is covered in water. Then let cool completely, don't open, or hot caramel will squirt out.
Step 2 of 7
Preheat oven to 150 degrees, line 2 trays with baking paper.
Step 3 of 7
To make cookies, sift flour, icing sugar and salt into bowl, add butter and mix together with hand mixer or food processor, till dough forms, do not overmix.
Step 4 of 7
Turn out onto a lightly floured work surface and roll out until 5mm thick. Cut into 5 cm rounds, will make approx 34 rounds, 17 biscuits.
Step 5 of 7
Place rounds onto prepared trays, 1 cm apart.
Step 6 of 7
Bake for 12 - 15 minutes or until firm and golden brown. Transfer to a wire rack and let cool completely.
Step 7 of 7
Sandwich cookies with Dulce de Leche and dust with icing sugar.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.