Loading...
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
20
- 3/4teaspoons baking powder
- 1 1/3 cup plain flour
- 120grams butter (softened)
- 2/3 cup malted milk powder
- 50grams dark chocolate (roughly chopped)
- 2 free range eggs
- 1/3 cup brown sugar
- 1/4 cup caster sugar
- 1/2 cup gluten free sweet and salty popcorn
- 2 mini Ritz crackers
Method
Step 1 of 4
Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 4
Using an electric mixer, beat the butter and sugars until light and fluffy. Add eggs, one at a time, beating until combined. Add the flour, and milk and baking powders. Using a wooden spoon, stir until the mixture forms a dough.
Step 3 of 4
Roll heaped tablespoons of mixture into balls and arrange 3cm apart on trays, then push down with the back of a spoon to flatten slightly. Lightly press a combination of Ritz cracker, chocolate and popcorn onto cookie tops, to secure.
Step 4 of 4
Bake for 12 minutes or until just golden on the edges. Stand for 5 minutes, then transfer to a wire rack to cool completely. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.