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Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
20
- 3/4teaspoons baking powder
- 1 1/3 cup plain flour
- 120grams butter
- 2/3 cup malted milk powder
- 1/2 cup mini pretzels
- 2tablespoons salted peanuts
- 60grams salted potato chips
- 2 free range eggs
- 1/3 cup brown sugar
- 1/4 cup caster sugar
Nutrition per serving
640kJ / 152Cal
640 Kilojoules or 152 Calories
7% of daily energy intake*
Protein
2.8grams
Fat
7.8grams
Carbs
17.7grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 4
Using an electric mixer, beat the butter and sugars until light and fluffy. Add eggs, one at a time, beating until combined. Add the flour, and milk and baking powders. Using a wooden spoon, stir until the mixture forms a dough.
Step 3 of 4
Roll heaped tablespoons of mixture into balls and arrange 3cm apart on trays, then push down with the back of a spoon to flatten slightly. Lightly press a combination of pretzel, chips and peanuts onto cookie tops, to secure.
Step 4 of 4
Bake for 12 minutes or until just golden on the edges. Stand for 5 minutes, then transfer to a wire rack to cool completely. Serve.
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