Classic Apple Turnovers
Preparation time is 1minutes
Cook time is 3minutes
Total time is 4minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
6 Ingredients
Filling
- 1 cup apples, sliced
- 1 pinch ground cinnamon
- 1tablespoons brown sugar
- 2tablespoons sultanas
- 1 sheet frozen puff pastry
- 2 scoops vanilla ice cream, chilled (or custard, to serve)
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
8.5grams
Fat
21.4grams
Carbs
71.0grams
Sugars
36.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Add some apples and cinnamon to a plain packet cake mix for a tasty variation. Also delicious served with hot porridge for a hearty winter breakfast.
Method
Step 1 of 4
Combine apple with sultanas, brown sugar and cinnamon in a bowl.
Step 2 of 4
Preheat an electric toasted jaffle maker.
Step 3 of 4
Cut the pastry sheet in half. Lay one half of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of pastry.
Step 4 of 4
Close jaffle maker, but don’t clip shut. Cook for 2-3 mins until golden and pastry is crisp. Serve with ice cream.
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