Burnt Butter Biscuits
Preparation time is 20minutes
Cook time is 13minutes
Total time is 33minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
24
- 125grams unsalted butter
- 1/2 cup sugar
- 1 egg
- 1teaspoons orange rind, grated
- 1 1/4 cups self raising flour
Nutrition per serving
338kJ / 81Cal
338 Kilojoules or 81 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
4.5grams
Carbs
9.0grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A lovely light biscuit which is crunchy on the outside and most delicate on the inside with a hint of zest. Most perfect for afternoon tea!
Method
Step 1 of 4
Melt the butter in a saucepan over medium high heat on the stove until it starts to foam. Once it starts foaming swirl the saucepan to keep an eye on it until it becomes a light brown colour. Then transfer to a mixing bowl to slightly cool.
Step 2 of 4
While the butter cools wash an orange and grate the whole rind finely. Prepare your other ingredients too.
Step 3 of 4
Mix the sugar and butter to beat slightly. Add the egg and orange rind to beat in. Then add the flour to mix well.
Step 4 of 4
Drop small spoonfuls onto lined baking trays. Bake on 175 degrees for 8 minutes then turn the trays around to cook a further 5 minutes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.