Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2/3 cup plain flour
- 1/3 cup thickened cream (to serve)
- 200grams butter, chopped
- 40grams chocolate melts
- 200grams dark cooking chocolate
- 1tablespoons cocoa
- 4teaspoons raspberry jam
- 4 eggs
- 2/3 cup caster sugar
Method
Step 1 of 5
Preheat oven to 180°C. Grease 4 x 1 cup ramekins and place on a baking tray.
Step 2 of 5
Break the chocolate into pieces and place in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water, making sure the bowl doesn't touch the water. Stir chocolate until smooth. Remove bowl. Cool slightly.
Step 3 of 5
Using electric beaters, beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Add the melted chocolate, flour and cocoa. Using a large spoon, fold together gently to combine.
Step 4 of 5
Place a large spoonful of the mixture into 1 ramekin to cover the base. Make a well in the centre and fill with 1 tsp of jam. Top with 1/4 of the chocolate melts. Cover with another large spoonful of pudding mixture. Repeat the process with the remaining 3 ramekins, pudding mixture, jam and chocolate melts.
Step 5 of 5
Transfer baking tray to oven and bake for 25 minutes or until tops have set. Remove from oven and allow to cool for 5 minutes. Loosen edge with a knife and turn out onto serving plates. Add a dollop of cream and dust with cocoa. Serve.
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