Blackberry & Apple Crumbles
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 apples, peeled, cored and thinly sliced
- 125grams blackberries
- 2teaspoons caster sugar
- 100grams rolled oats
- 50grams unsalted butter, diced
- 40grams dark muscovado sugar
- 25grams flaked almonds
Nutrition per serving
1700kJ / 405Cal
1700 Kilojoules or 405 Calories
20% of daily energy intake*
Protein
6.0grams
Fat
16.6grams
Carbs
53.2grams
Sugars
38.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Divide the apple slices and blackberries between 4 small ovenproof dishes or ramekins and sprinkle with the caster sugar.
Step 2 of 3
In a food processor, blitz the oats, butter, sugar and almonds. Spoon the oat mixture over the fruit and bake in a preheated oven, 190°C , Gas Mark 5, for 22-25 minutes until golden.
Step 3 of 3
Whip 300 ml double cream until soft peaks form. Gently fold in 150 g puréed apple and 125 g lightly crushed blackberries. Divide between 4 glasses and chill until ready to serve.
Categories
- Pescatarian
- Low salt
- Seafood free
- Egg free
- Sesame free
- Crumble
- Australian
- Desserts
- Halal
- High fibre
- Soy free
- Vegetarian
- Oats
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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