Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
For the sauce
- 200grams dark chocolate, over 60% cocoa solids
- 1 cup cream
- 800grams pears, store bought tins in syrup
- 3 medium eggs, free range
- 210grams flour
- 1teaspoons baking powder
- 1teaspoons bicarbonate soda
- 20grams dark chocolate cocoa powder
- 150grams sugar
- 1teaspoons vanilla essence
Nutrition per serving
2880kJ / 688Cal
2880 Kilojoules or 688 Calories
33% of daily energy intake*
Protein
10.6grams
Fat
34.5grams
Carbs
75.3grams
Sugars
48.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously moist pudding with the surprising marriage of pear and chocolate.
Method
Step 1 of 5
Pre-heat the oven to 180°C. Drain the pears and slice lengthways.
Step 2 of 5
Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while stirring until the chocolate has meted and leave to one side.
Step 3 of 5
Crack and beat the eggs in a mixing bowl and then combine with the other wet ingredients. Sift the dry ingredients into the mixing bowl incrementally and mix well for 5 minutes.
Step 4 of 5
In your chosen cake tin, line the sliced pears at the bottom of the tin decoratively. Pour the cake mixture on top and bake in the oven for 30 minutes then remove form oven and allow to stand for 10 minutes.
Step 5 of 5
Serve the cake with the creamy chocolate sauce.
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