Preparation time is 5minutes
Cook time is 12minutes
Total time is 17minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 8 medium pears, peeled, cored and quartered
- 1/3 cup water
- 1teaspoons cinnamon
- 1 cup plain flour
- 1 cup rolled oats
- 100grams sugar (50g for pears, 50g for crumble)
- 50grams butter (melted)
Nutrition per serving
2550kJ / 608Cal
2550 Kilojoules or 608 Calories
29% of daily energy intake*
Protein
7.4grams
Fat
13.2grams
Carbs
97.0grams
Sugars
60.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top.
Method
Step 1 of 3
Heat up a pot to a medium head with the pears, water, 50g of sugar and cinnamon. Cook the pears for 8 minutes while turning occasionally.
Step 2 of 3
While the pears are cooking, combine the flour and oats with 50g of sugar and the butter. Remove the pears from the heat and mash the contents lightly.
Step 3 of 3
Place the pears into the serving dishes of choice and evenly cover with the crumble mix. Place the crumbles under a grill on medium heat and roast for 4 minutes or until its lightly browned.
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