Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
Topping
- 200grams rice flour
- 100grams butter, cubed
- 100grams soft light brown sugar
- 25grams flaked almonds
- 25grams blanched hazelnuts, roughly chopped
- 750grams pears, peeled, cored and sliced
- 500grams cooking apples, peeled, cored and sliced
- 2tablespoons soft light brown sugar
- 1teaspoons ground cinnamon
- 4tablespoons apple juice
Nutrition per serving
2750kJ / 658Cal
2750 Kilojoules or 658 Calories
32% of daily energy intake*
Protein
8.2grams
Fat
29.0grams
Carbs
83.8grams
Sugars
44.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the pears and apples in a large saucepan with the sugar, cinnamon and apple juice. Cover and cook gently, stirring occasionally, for about 10 minutes or until the fruit is just tender. Transfer to an ovenproof dish.
Step 2 of 3
Make the topping. Place the flour and butter in a food processor and whizz until the mixture resembles fine breadcrumbs. Alternatively, place the flour in a large bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and nuts, then sprinkle over the fruit and press down gently.
Step 3 of 3
Place in a preheated oven, 200°C, Gas Mark 6, for 20-25 minutes until golden and bubbling. Serve with crème fraîche or cream.
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