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    Rhubarb Crumble with Custard

    Woolworths ImageWoolworths
    Rhubarb Crumble with Custard
    Preparation time is 10minutes
    Cook time is 40minutes
    Total time is 50minutes
    Serve is for 6 people
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    Difficulty level: 1 out of 4

    6 Ingredients

    • 700grams rhubarb, trimmed and diced
    • 2tablespoons water
    • 160grams caster sugar, divided
    • 50grams butter, cold, diced
    • 110grams plain flour
    • 1teaspoons cinnamon

    Nutrition per serving

    1090 Kilojoules or 262 Calories
    13% of daily energy intake*
    Protein
    3.6grams
    Fat
    7.3grams
    Carbs
    42.5grams
    Sugars
    29.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This crumble is a traditional Irish dessert which makes the most of rhubarb season, delicious served warm with custard.

    Method

    Step 1 of 3

    Pre-heat the oven to 180°C/160°C fan-forced. Place the chopped rhubarb in an ovenproof dish, stir in 2 tablespoons of water and 110g of sugar.

    Step 2 of 3

    In a large bowl, rub the butter and flour together until it resembles bread crumbs. Mix in the remaining sugar and cinnamon.

    Step 3 of 3

    Spread the crumble mix evenly on top of the rhubarb and bake for 35-40 minutes until golden and bubbling.

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