Apple & Rhubarb Nut Crumble
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
Crumble
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 1/2 cup plain flour
crumble
- 60grams Luck pistachios, diced
- 110grams Lucky Australian toasted sliced almonds
- 30grams Lucky Australian almond meal
- 2tablespoons shredded coconut
- 90grams melted butter
- 1kilograms granny smith apples, peeled and chopped
- 2tablespoons raw or brown sugar
- 1/4teaspoons ground cinnamon
- 1/4 cup water
- 3 large stems rhubarb, trimmed and cut in 2.5cm lengths
- 1/2 cup frozen raspberries
Nutrition per serving
2350kJ / 563Cal
2350 Kilojoules or 563 Calories
27% of daily energy intake*
Protein
10.3grams
Fat
33.5grams
Carbs
53.3grams
Sugars
39.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You can make this apple rhubarb crumble into individual portions or as one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream.
Method
Step 1 of 5
Preheat oven to 180°C fan forced 160°C
Step 2 of 5
Place apple, sugar, cinnamon and water in a large saucepan over medium heat. Cover. Cook for 3-4 minutes or until apple starts to soften. Add rhubarb, cook covered, for 3 minutes or until rhubarb just softens.
Step 3 of 5
Spoon into 5 x 1 cup individual dishes or a 5-cup capacity oven dish.
Step 4 of 5
Combine pistachios, almonds, brown sugar, oats, flour, almond meal, coconut and butter.
Step 5 of 5
Pile crumble on top of fruit and bake for 20 minutes. Serve warm with vanilla ice cream.
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