Blueberry & Apple Crumble
Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 4 Macro Organic Royal Gala apples, peeled, cut into 5mm wedges
- 450grams Macro Organic frozen blueberries
- 1tablespoons Macro Organic cornflour
- 1 cup Macro Organic rolled oats
- 1/2 cup Macro Organic shredded coconut
- 1/3 cup Macro Organic plain flour
- 1/4 cup Macro Organic raw sugar
- 80grams Organic unsalted butter, cubed
- Macro Organic vanilla bean yoghurt (to serve)
Description
Add some blueberry zing to this comforting apple crumble recipe. Made using extra virgin olive oil, enjoy it warm with a dollop of creamy vanilla bean yoghurt.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Place apple and blueberries in a bowl. Add cornflour and toss to coat. Transfer fruit mixture to a 4-cup capacity (26cm base) pie tin.
Step 2 of 2
Place oats, coconut, plain flour and sugar in a bowl. Add butter and, using fingertips, rub together until mixture is a crumbly texture. Top fruit with crumble mixture. Bake for 50 minutes or until apple is tender and top is golden and crisp. Serve with yoghurt.
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