Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 30grams unsalted butter
- 30grams brown sugar
- 1teaspoons cinnamon powder
- 2tablespoons cocoa powder
- 2tablespoons dark rum
- 1 1/4 cups milk
- 800grams bread, torn (white or brioche)
- 2 eggs
- 60grams cherries
- 50grams pine nuts
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
11.6grams
Fat
12.5grams
Carbs
53.8grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This maltese style bread pudding has deep smokey flavours with sour cherries.
Method
Step 1 of 7
Pre-heat your oven to 190°C/170°C fan-forced.
Step 2 of 7
Lightly butter a casserole dish or large loaf tin and set to one side.
Step 3 of 7
In a mixing bowl, combine the butter, cocoa, sugar and cinnamon together.
Step 4 of 7
Add the rum and then crack in the eggs and combine fully.
Step 5 of 7
Add the milk to the mixture with the cherries, pine nuts and 2 tablespoons of the juice from the cherries.
Step 6 of 7
Tear up your bread and place in your baking dish and now pour your mixture evenly over the torn bread and allow to soak for 10 minutes.
Step 7 of 7
Flatten your mixture and then place into the oven and bake for 60 minutes. Allow to cool slightly before serving.
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