Kwarezimal with Dried Cranberries
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 2 medium eggs, free range
- 1 medium orange, juice and zest
- 1teaspoons vanilla essence
- 250grams brown sugar
- 600grams ground almonds
- 50grams chopped almonds
- 100grams dried cranberries
- 2teaspoons mixed spice
- 1/4 cup golden syrup
Nutrition per serving
4030kJ / 963Cal
4030 Kilojoules or 963 Calories
46% of daily energy intake*
Protein
28.5grams
Fat
61.7grams
Carbs
69.5grams
Sugars
65.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Maltese almond biscuits with zest orange and sweet cranberries.
Method
Step 1 of 6
Pre-heat your oven to 180°C/160°C fan-forced.
Step 2 of 6
In a mixing bowl, combine the eggs with the orange juice, zest and vanilla essence.
Step 3 of 6
Add the sugar to the mixing bowl and combine fully.
Step 4 of 6
Incrementally add the ground almonds while mixing and then add the chopped almonds, cranberries and mixed spice.
Step 5 of 6
Divide the dough into 6 and shape into a log form and place evenly spaced on a baking tray.
Step 6 of 6
Bake in the oven for 13 minutes, then remove and allow to cool slightly before coating with maple syrup. All to cool before serving.
Categories
- Desserts
- Pescatarian
- Orange
- High fibre
- High protein
- Seafood free
- Low salt
- Wheat free
- Vegetarian
- Egg
- Biscuit
- Mediterranean
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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