Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 20grams butter
- 400grams puff pastry, thawed
- 3 medium eggs
- 500grams ricotta
- 160grams milk chocolate, roughly chopped
- 1 medium orange, juice and zest
- 1/4 cup milk
Nutrition per serving
1720kJ / 411Cal
1720 Kilojoules or 411 Calories
20% of daily energy intake*
Protein
12.5grams
Fat
24.0grams
Carbs
35.2grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With a zesty crunch and a hint of chocolate, this traditional Maltese dish is a rich and creamy baked dessert perfect for entertaining with friends and family.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced. Line a small 6-8 inch cake tin with some butter.
Step 2 of 5
Place the puff pastry at the bottom and the edges, keeping some pastry for the top.
Step 3 of 5
In a bowl, crack the eggs and combine with the ricotta, chocolate, orange zest and 2 tbs of juice.
Step 4 of 5
Empty contents into the cake tin and cover with puff pastry, tighten the edges together. Brush with milk.
Step 5 of 5
Pierce the top of the pastry a few times with the fork and bake in the oven for 35 minutes before serving.
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