Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 900grams potatoes, peeled
- 1 onion, peeled
- 1 egg
- 3tablespoons plain flour
- 1teaspoons salt
- 1/4teaspoons baking soda
- 6tablespoons sunflower oil (for frying)
- 2tablespoons sour cream
- 2tablespoons chives, chopped
Nutrition per serving
1990kJ / 475Cal
1990 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
8.0grams
Fat
31.2grams
Carbs
38.5grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Traditional Ukrainian deruny are enjoyed for breakfast or lunch, usually with a good dollop of sour cream on top.
Method
Step 1 of 2
Add the flour, egg, salt and baking soda and mix well. Heat some oil on medium heat in a large non-stick pan and spoon heaped tablespoons into the pan.
Step 2 of 2
Cook for 3 minutes on each side until crisp and repeat with the remaining batter and oil. Serve with sour cream and chopped chives on top.
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