Preparation time is 4hours
Cook time is 10minutes
Total time is 4hours 10minutes
Serve is for 12 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 570grams Greek yoghurt
- 1tablespoons honey
- 1teaspoons vanilla
- 400grams strawberries, finely chopped
- 40grams pistachio nuts, shelled and finely chopped
Nutrition per serving
407kJ / 98Cal
407 Kilojoules or 98 Calories
5% of daily energy intake*
Protein
2.8grams
Fat
6.8grams
Carbs
6.7grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This colourful fruit and nut frozen yoghurt bark is a handy treat to have stashed in the freezer.
Method
Step 1 of 4
Line a large baking tray with parchment paper.
Step 2 of 4
Mix the vanilla and honey into the yoghurt, add half the strawberries and mix well.
Step 3 of 4
Spread the yoghurt in a thin, even layer on the baking tray and top with the remaining strawberries and chopped pistachios.
Step 4 of 4
Freeze for four hours until solid, break into shards and serve.
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