Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 400grams artichoke hearts, drained and rinsed
- 400grams fennel bulb(s), trimmed and chopped
- 2tablespoons tahini
- 1 lemon, juice only
- 1 clove garlic, chopped
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
Method
Step 1 of 2
Put all the ingredients in a blender or food processor, and whizz or blend until smooth and creamy. Season with salt and black pepper.
Step 2 of 2
Serve with some grilled Turkish bread, toasted pitta bread, or ciabatta. Alternatively, spoon it over a fresh tomato and parsley salad.
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