Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 3 medium capsicum, mixed colours, de-seeded and sliced
- 200grams plain flour
- 1teaspoons turmeric powder
- 1teaspoons cumin
- 1teaspoons garam masala
- 1/4 cup milk
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
870kJ / 208Cal
870 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
6.2grams
Fat
1.6grams
Carbs
41.2grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple and fast capsicum snack with delicate Indian seasoning.
Method
Step 1 of 6
In a bowl, combine the flour with the spices and then add the milk to make a sticky batter.
Step 2 of 6
Heat up a shallow frier to 180°C/160°C fan-forced.
Step 3 of 6
Dip the sliced capsicum into the milk and then cover evenly with the spiced flour.
Step 4 of 6
Place the battered capsicum into the shallow frier and cook for 6 minutes or until the batter is nicely browned.
Step 5 of 6
Carefully remove the pakoras from the oil and place on a plate with some kitchen paper to remove excess oil.
Step 6 of 6
Serve with a choice of condiments.
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