Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
8
- 700grams parsnips, peeled and grated
- 1/2 bunch parsley, fresh, chopped
- 2 medium eggs, beaten
- 1/4teaspoons garlic powder
- 1 pinch cracked black pepper
- 2tablespoons olive oil
Nutrition per serving
358kJ / 86Cal
358 Kilojoules or 86 Calories
4% of daily energy intake*
Protein
1.9grams
Fat
5.8grams
Carbs
7.1grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet and nutty parsnip replaces potato in this tasty rosti recipe.
Method
Step 1 of 3
Mix the grated parsnips, parsley, garlic powder and eggs in a bowl. Season with black pepper.
Step 2 of 3
Heat a drizzle of oil in a large, non-stick pan on medium heat and add 2 heaped tablespoons of batter to the pan, flattening out with a spatula. Cook for 4 minutes on each side, until golden. Repeat with the remaining oil and batter to make 8 rosti.
Step 3 of 3
Mix the breadcrumbs and parmesan in a bowl. Remove the foil, scatter the breadcrumb mix on top of the gratin and dot with butter. Bake for 20 minutes, until golden and bubbling.
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