Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 3tablespoons olive oil
- 400grams baby onions, peeled and left whole
- 3 cloves garlic, finely sliced
- 3tablespoons balsamic vinegar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 5milliliter olive oil or chilli oil (to drizzle, to serve)
Nutrition per serving
718kJ / 172Cal
718 Kilojoules or 172 Calories
8% of daily energy intake*
Protein
1.5grams
Fat
13.2grams
Carbs
12.2grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 180°C. Heat the oil in a deep-sided frying pan, add the onions, and cook over a low heat, stirring frequently, for 15 minutes, or until evenly brown.
Step 2 of 2
Transfer the onions to a small baking dish, packing them in tightly. Sprinkle with the garlic, and spoon over the balsamic vinegar. Season well with salt and a little black pepper and bake for 20 minutes, stirring every 5 minutes. Serve hot or cold with a good drizzle of olive oil or chilli oil and some fresh crusty bread and cheese.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.