Coconut Sambal
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 200grams coconut, grated
- 1 small red onion, peeled and diced
- 4tablespoons dried chillies
- 2 shallots, peeled and chopped
- 1 pinch cracked black pepper
- 2tablespoons lime juice
- 1 pinch salt
- 1tablespoons sugar
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
4.8grams
Fat
33.5grams
Carbs
16.8grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A spicy condiment or side with intense flavours balanced by fresh coconut.
Method
Step 1 of 3
Using a pestle and mortar, grind the dried chillies, shallots and onion.
Step 2 of 3
Transfer to a bowl and add the sugar, salt and lime juice and combine fully.
Step 3 of 3
Lastly add the grated coconut and combine fully before serving.
Categories
- Pescatarian
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Condiments
- Halal
- Malaysian
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Sauce & condiment
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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