Coconut Sambal

Coconut Sambal
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4

8 Ingredients

Number of servings
4
  • 200grams coconut, grated
  • 1 small red onion, peeled and diced
  • 4tablespoons dried chillies
  • 2 shallots, peeled and chopped
  • 1 pinch cracked black pepper
  • 2tablespoons lime juice
  • 1 pinch salt
  • 1tablespoons sugar

Nutrition per serving

1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
4.8grams
Fat
33.5grams
Carbs
16.8grams
Sugars
11.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A spicy condiment or side with intense flavours balanced by fresh coconut.

Method

Step 1 of 3

Using a pestle and mortar, grind the dried chillies, shallots and onion.

Step 2 of 3

Transfer to a bowl and add the sugar, salt and lime juice and combine fully.

Step 3 of 3

Lastly add the grated coconut and combine fully before serving.

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