Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 600grams parsnips, peeled and chopped into wedges
- 2tablespoons miso paste
Nutrition per serving
618kJ / 148Cal
618 Kilojoules or 148 Calories
7% of daily energy intake*
Protein
2.0grams
Fat
9.9grams
Carbs
13.3grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These roasted parsnip wedges with savoury miso coating make a delicious accompaniment to grilled meats.
Method
Step 1 of 2
Pre-heat the oven to 180°C. Add the parsnip wedges, olive oil and miso paste to a large bowl and toss well to coat.
Step 2 of 2
Spread the wedges in a single layer on a baking sheet, using a second if necessary, and roast for 35-40 minutes, flipping halfway through cooking.
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