Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
For the dressing
- 1tablespoons red wine vinegar
- 1teaspoons Dijon mustard
- 1teaspoons light brown sugar
- 1/4 cup walnut oil
- 1 pinch salt
- 115grams walnut, pieces
- 2 bunches watercress, washed and dried
- 2 shallots, finely chopped
- 1 pinch freshly ground black pepper
Nutrition per serving
1070kJ / 255Cal
1070 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
5.8grams
Fat
22.2grams
Carbs
6.6grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 180°C. Spread the walnuts in a single layer on a baking sheet. Bake, stirring occasionally, for 10 minutes, or until nicely browned, watching closely so they don't burn. Let cool, and crush lightly with your hands.
Step 2 of 3
To make the dressing, whisk the vinegar, mustard, and sugar in a bowl. Gradually whisk in the oil. Season with salt and pepper.
Step 3 of 3
Combine the watercress, shallots, and walnuts in a large bowl. Toss with the dressing, and serve immediately.
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