Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 8.32 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2 handfuls wild rocket leaves
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 4-6 large ready-cooked beetroots, roughly chopped
- 175grams goat's cheese, sliced
- 1 handful shelled pistachio nuts, roughly chopped
- 3tablespoons extra virgin olive oil
- 1tablespoons white wine vinegar
- 2 shallots, finely chopped
- 1teaspoons grainy mustard
- 1 pinch sugar
Method
Step 1 of 2
First, make the dressing. Put the oil, vinegar, and shallots in a jug or small bowl, and whisk together thoroughly. Add the mustard and sugar, and season well with salt and black pepper. Whisk again, then taste. Season again as needed - but remember to let the dressing stand for a while first, to allow the flavours to develop.
Step 2 of 2
Arrange the rocket leaves on a large serving platter or 4 individual plates, then top with the beetroot and goat's cheese. Drizzle over a little of the dressing, then sprinkle over the pistachio nuts. Add more dressing, if you wish. Serve with crusty bread.
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