Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
1
- 4 small plum tomatoes, halved
- 1/4 cup extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 cloves garlic, thinly sliced
- 2 scallions, white and green parts, finely chopped
- 150grams small buffalo mozzarella balls, torn in half
- 2 1/2tablespoons balsamic vinegar (save 1/2 tbs for serving)
- 2tablespoons nonpareil capers, drained and rinsed
- 1 leaves basil, roughly chopped
- 2 ripe Hass avocados, pitted, skinned, and quartered
Method
Step 1 of 4
Position a rack 15cm from the source of heat and preheat the broiler. Arrange the tomatoes, cut sides up, on a baking sheet. Season with salt and pepper, and sprinkle with the garlic and scallions. Drizzle 1 tbsp of the oil over the tomatoes.
Step 2 of 4
Broil the tomatoes for 4-5 minutes, or until they just begin to soften and the garlic is golden brown.
Step 3 of 4
Place the hot tomatoes, garlic, scallions, and all cooking juices in a bowl. Add the mozzarella, remaining 3 tbsp oil, vinegar, capers, and basil and toss gently.
Step 4 of 4
Place 2 avocado quarters on each of 4 plates. Divide the tomato mixture evenly over the avocados and drizzle with balsamic vinegar. Serve immediately.
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