Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 16 fresh asparagus spears, trimmed
- 4tablespoons extra virgin olive oil
- 150grams Gorgonzola cheese
- 1 pinch freshly ground black pepper
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
6.3grams
Fat
33.0grams
Carbs
1.1grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat the barbecue or charcoal grill until hot. Cook the asparagus in boiling salted water for 2-3 minutes. Drain, and place straight on the barbecue or grill. Grill over a medium heat for about 5 minutes, brushing the spears with a little of the oil as they are cooking, and turning them as they char.
Step 2 of 2
To serve, divide the asparagus among 4 serving plates. Gently slice or crumble the Gorgonzola cheese over the asparagus. Sprinkle with black pepper, and drizzle with the remaining olive oil. Serve immediately.
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