Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 115-150grams tuna steaks, cut into chunky cubes
- 1 handful fresh coriander, finely chopped
- 1 lemon, juice only
- 1teaspoons five-spice powder
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 red onion, quartered and separated
- 12 cherry tomatoes
- 2 small zucchini, sliced
Method
Step 1 of 2
Soak the skewers in cold water for 30 minutes before using. Put the tuna, lemon juice, five-spice, and oil in a bowl, and mix well to coat. Season with salt and black pepper.
Step 2 of 2
Thread the tuna, onion, tomatoes, and zucchini onto the skewers. Cook in a ridged cast-iron grill pan for 3-5 minutes on each side, until the tuna is seared. Sprinkle with the coriander, and serve immediately.
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