Smoked Chicken Salad With Papaya Fruit Salsa
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 6.44 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
For the dressing
- 3tablespoons extra virgin olive oil
- 1tablespoons white wine vinegar
- 1tablespoons mango juice
- 1 fresh ripe papaya
- 1 fresh red chilli, deseeded and finely chopped
- 1 lime, juice only
- 1 pinch caster sugar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 large handfuls fresh spinach leaves
- 1 handful fresh basil leaves
- 450grams smoked chicken, sliced
Method
Step 1 of 3
First, make the dressing. Whisk together the oil, vinegar, and mango juice in a jug or small bowl. Season well with salt and black pepper, and set aside.
Step 2 of 3
Now make the salsa. Halve the papaya, and remove the seeds. Peel then chop the flesh. Put the papaya in a bowl with the chilli, lime juice, and sugar. Season well with salt and black pepper, then taste and adjust the seasoning if needed.
Step 3 of 3
Toss the spinach and basil in a large bowl with the dressing, then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over the top or on the side.
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