Spinach & Bacon Salad With Blue Cheese Dressing
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
Blue Cheese Dressing
- 112grams crumbled blue cheese
- 3tablespoons olive oil
- 2tablespoons red wine vinegar
- 2teaspoons Dijon mustard
- 2teaspoons shallot, finely chopped
- 1 pinch sugar
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 8 slices bacon
- 225grams baby spinach leaves
- 225grams white mushrooms, sliced
- 2 scallions, white and green parts, sliced
Nutrition per serving
1550kJ / 370Cal
1550 Kilojoules or 370 Calories
18% of daily energy intake*
Protein
20.0grams
Fat
28.5grams
Carbs
8.8grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in a jar until well combined. Season with salt and pepper, and shake again.
Step 2 of 3
Cook the bacon in a large frying pan over medium heat about 6 minutes, until crisp. Transfer to paper towels. Let cool. Crumble the bacon.
Step 3 of 3
Toss the spinach, mushrooms, scallions and crumbled bacon together in a large bowl. Add the dressing and toss again. Serve immediately.
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