Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
10
- 1 sweet onion, thinly sliced
- 1 cup sour cream
- 1/2 cup plain yoghurt
- 1tablespoons fresh lemon juice
- 1/4teaspoons sugar
- 2 tart apples, such as Granny Smith, peeled, cored, and thinly sliced
- 2 small sour pickles, chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 280grams marinated herring fillets, drained
- 2 cooked potatoes, sliced
- 1 small cooked beet, peeled, if necessary, and diced
- 1tablespoons dill, chopped (to garnish)
Method
Step 1 of 3
Soak the onion in a bowl of cold water for 15 minutes. Drain well, then toss with the sour cream, yoghurt, lemon juice, and sugar. Stir in the apples and pickles, and season with salt and pepper.
Step 2 of 3
Place half the herring in a serving dish and top with the potatoes and beets, if using. Cover with half the sour cream mixture. Layer the remaining herring, potatoes, and beets on top, then spread with the remaining sauce.
Step 3 of 3
Cover the dish tightly with plastic wrap and refrigerate for at least 5 hours. Sprinkle with dill just before serving.
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