Tomato Salad With Red Onion & Mozzarella
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 6.73 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 8 ripe plum tomatoes, sliced
- 2 balls half-fat mozzarella, torn
- 6 cherry tomatoes, halved
- 1 small red onion, peeled and sliced
- 1 handful basil leaves, torn
- 5milliliter extra virgin olive oil (to drizzle)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 handfuls wild rocket leaves
- 5milliliter balsamic vinegar (to drizzle)
Description
Versatile and easy to prepare, this simple salad of tomatoes, red onion, and mozzarella bursts with vibrant colours and delicious Italian flavours.
Method
Step 1 of 2
Place the tomatoes, onion, and half of the basil leaves in a bowl. Drizzle over plenty of olive oil, season well, and toss through.
Step 2 of 2
Arrange the rocket leaves on a serving platter and drizzle over a little oil and some balsamic vinegar. Season and spoon over the tomato and basil mixture. Add the torn mozzarella. Scatter over the remaining basil leaves, and drizzle again with a little oil and balsamic vinegar. Serve immediately.
Categories
- Pescatarian
- Onion
- Seafood free
- Gluten free
- Salad
- Tree nut free
- Lunch
- Egg free
- Sesame free
- Wheat free
- Soy free
- Vegetarian
- Dinner
- Tomato
- Italian
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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