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Lime Pickle

Lime Pickle
Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
4
  • 10 limes, each cut into 6 segments
  • 100grams salt
  • 1tablespoons fenugreek seeds
  • 1tablespoons black mustard seeds
  • 1tablespoons chili powder
  • 1tablespoons ground turmeric
  • 1 1/4 cups vegetable oil
  • 1/2teaspoons asafetida

Description

Spice up your meal with our zesty lime pickle recipe. It's fragrant, full of flavour and the perfect way to add a little kick to any dish. Try it today.

Method

Step 1 of 4

Put the limes into a sterilized jar and cover with the salt. Dry-fry the fenugreek and mustard seeds in a small skillet, and then grind them to a powder. Add the ground seeds, chili powder, and turmeric to the limes and mix well.

Step 2 of 4

Heat the oil in a small skillet until smoking, add the asafetida and fry for 30 seconds. Pour the oil over the limes and mix well.

Step 3 of 4

Cover the jar with a clean cloth and allow to mature for 10 days in a bright, warm place.

Step 4 of 4

Transfer the pickle to a tightly covered container and store for up to 2 months.

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Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.