Preparation time is 40minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 1/2teaspoons fine white pepper
- 2 red onions
- 1/2 cup rice wine vinegar
- 1teaspoons fennel seeds
- 1teaspoons sea salt flakes
Nutrition per serving
68kJ / 16Cal
68 Kilojoules or 16 Calories
1% of daily energy intake*
Protein
0.4grams
Fat
0.1grams
Carbs
3.6grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Thinly slice or dice 2 red onions and place into a glass bowl. Add 1/2 cup rice wine vinegar, 1 tsp sea salt flakes, 1/2 tsp fine white pepper and 1 tsp fennel seeds. Stir until combined.
Step 2 of 2
Cover and stand for 30 minutes. Drain and use to garnish cooked fish, spoon onto a hamburger patty, garnish a grilled chicken breast, toss in a salad or add to a cooked pork cutlet. Onion can be kept in pickling liquid in a sealed jar in the fridge for up to 3 days.
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