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    Pickled Cucumber

    Fresh Ideas ImageFresh Ideas
    Pickled Cucumber
    Preparation time is 1hours
    Total time is 1hours
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 2teaspoons sugar
    • 2 red chillies, finely sliced
    • 1 cucumbers, thinly sliced
    • 1 cup mint leaves
    • 1 bunch radish, thinly sliced
    • 1/2 cup rice wine vinegar
    • 1teaspoons salt

    Nutrition per serving

    87 Kilojoules or 21 Calories
    1% of daily energy intake*
    Protein
    0.8grams
    Fat
    0.2grams
    Carbs
    3.1grams
    Sugars
    3.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Combine cucumbers, radishes and mint in a bowl.

    Step 2 of 3

    Combine rice wine vinegar, red chillies, sugar and salt in a jug and whisk well to dissolve. Pour over cucumber mixture.

    Step 3 of 3

    Cover and set aside for 1 hour to allow flavours to develop.

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