Lemon & Basil Ice Tea
Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 4 green tea bag
- 1L water
- 100grams caster sugar
- 2 medium lemons, zested and chopped
- 16 leaves basil
Nutrition per serving
865kJ / 206Cal
865 Kilojoules or 206 Calories
10% of daily energy intake*
Protein
7.1grams
Fat
2.1grams
Carbs
33.8grams
Sugars
26.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A cold and refreshing herb infused green tea.
Method
Step 1 of 5
Heat up a large saucepan with the water.
Step 2 of 5
Add the teabags and sugar and allow to simmer until the sugar melts.
Step 3 of 5
Remove from the heat and add the chopped lemon and the basil leaves.
Step 4 of 5
Transfer to a large jug and store in the fridge overnight.
Step 5 of 5
Next day, sieve the iced tea from the jug into your serving glass with ice.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Drinks
- Lemon
- Sesame free
- Halal
- American
- Wheat free
- Soy free
- Vegetarian
- Vegan
- Tea & iced tea
- Dairy free
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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