Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
2 Ingredients
Number of servings
8
- 400grams strawberries, not too ripe
- 100grams good-quality dark chocolate, more than 60 per cent cocoa solids, broken into pieces
Nutrition per serving
389kJ / 93Cal
389 Kilojoules or 93 Calories
4% of daily energy intake*
Protein
1.1grams
Fat
7.2grams
Carbs
6.3grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dip strawberries in rich, dark chocolate for a treat.
Method
Step 1 of 4
Wash and dry the strawberries well. Try to leave the hulls in, as this makes the finished fruit easier to pick up.
Step 2 of 4
Put the chocolate in a small heatproof bowl and place over a saucepan of simmering water, making sure the bowl does not touch the water. Stir frequently and remove it as soon as it melts.
Step 3 of 4
Line a large sheet with greaseproof paper. Hold ea ch strawberry by its leaves and dip the end in the chocolate, so half of the fruit is covered in chocolate. Allow any excess chocolate to drip off back into the bowl, then place the strawberries on the baking sheet, making sure they do not touch each other.
Step 4 of 4
Put in a cool place to set. These should be served the same day, as the chocolate will soften if the strawberries are over-ripe, or if they are kept in the fridge for too long.
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