Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
2 Ingredients
Number of servings
4
- 4 bananas, ripe
- 1teaspoons vanilla extract
Nutrition per serving
430kJ / 103Cal
430 Kilojoules or 103 Calories
5% of daily energy intake*
Protein
1.5grams
Fat
0.1grams
Carbs
25.8grams
Sugars
23.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is the quickest and easiest ice cream you will ever make!
Method
Step 1 of 3
Simply peel the bananas, chop them into 2cm chunks, and put them in a freezer container. Seal, and put in the freezer until frozen.
Step 2 of 3
When the bananas are frozen solid, process them in a food processor with the vanilla extract, until you have a smooth, thick ice cream. You may need to scrape down the sides a couple of times during the process.
Step 3 of 3
Either eat the softened banana ice cream immediately, or freeze for a few minutes for it to firm up once more before serving.
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