Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
Rum mascarpone cream
- 250grams mascarpone cheese
- 2tablespoons rum
- 1-2tablespoons granulated sugar
- 8 bananas, peeled
- 2tablespoons lemon juice
- 8tablespoons light muscavado sugar
- 50grams butter, softened
- 1teaspoons cinnamon
Nutrition per serving
1640kJ / 390Cal
1640 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
2.5grams
Fat
19.4grams
Carbs
50.9grams
Sugars
46.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of the brown sugar on each banana.
Step 2 of 4
Beat together the butter and cinnamon in a bowl until creamy, then spoon over the bananas. Wrap each banana tightly in the foil and cook over a barbecue or under a preheated medium grill for 10 minutes.
Step 3 of 4
Meanwhile, make the rum mascarpone cream. Mix together the mascarpone, rum and sugar in a bowl.
Step 4 of 4
Unwrap the bananas and slice thickly. Serve immediately with the rum mascarpone cream.
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