Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 50grams butter
- 4tablespoons caster sugar
- 625grams pineapple flesh, cut into bite-sized pieces
- 2-3tablespoons star anise
- 1 cinnamon stick
- 2-3tablespoons dark rum
- 1 dollop cream or ice cream, to serve
Method
Step 1 of 3
Heat the butter in a large frying pan until it begins to foam.
Step 2 of 3
Add the sugar, pineapple, star anise and cinnamon stick and cook for 5-6 minutes over a high heat, stirring continuously, until the sugar mixture starts to caramelize.
Step 3 of 3
Pour in the rum and stir to mix well. Cook for a further 1-2 minutes, then remove from the heat and serve immediately with a dollop of cream or ice cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.