Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 6.05 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 large eggplants
- 2teaspoons smoked paprika
- 1/2teaspoons dried oregano
- 2 cloves garlic, crushed
- 1/3 cup extra virgin olive oil
- 200grams hummus
- 1/2 bunch continental parsley, leaves picked
- 1 small lemon, halved
Nutrition per serving
1490kJ / 355Cal
1490 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
3.6grams
Fat
21.8grams
Carbs
9.2grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Stick it to me! These tender eggplant skewers take just 20 minutes to cook, making them a wonderful grilling option at your next summer barbecue.
Method
Step 1 of 3
Cut eggplant into eight 3cm-wide strips. Combine paprika, oregano, garlic and 1/4 cup oil in a large bowl. Season well with pepper. Add eggplant and turn until well coated. Thread eggplant onto 8 metal skewers.
Step 2 of 3
Heat barbecue grill on medium heat. Cook eggplant, turning occasionally, for 20 minutes or until lightly charred and tender.
Step 3 of 3
Spread hummus on a serving plate. Top with skewers and sprinkle with parsley. Drizzle with remaining oil and season with pepper. Serve with lemon.
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