Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
8
- 250grams blanched almonds
- 250grams sugar
- 4tablespoons water
Nutrition per serving
1350kJ / 322Cal
1350 Kilojoules or 322 Calories
16% of daily energy intake*
Protein
7.6grams
Fat
17.2grams
Carbs
32.6grams
Sugars
32.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a baking sheet with nonstick baking paper.
Step 2 of 4
Put the almonds on a grill pan and toast under a preheated grill until lightly brown. Leave to cool slightly, then roughly chop.
Step 3 of 4
Heat a nonstick frying pan over a low heat, add the sugar and measurement water, and dissolve, without stirring, until it has melted and turned golden brown. Take care that the heat is not too high or the caramel will burn and have a very bitter taste.
Step 4 of 4
Stir in the almonds, then pour the mixture on to the prepared baking sheet. Leave to cool, then break into small pieces and store in an airtight container until required. Serve with ice cream or good strong coffee.
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