Preparation time is 35minutes
Cook time is 40minutes
Total time is 1hours 15minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
11 Ingredients
- 3tablespoons chia seeds
- 8tablespoons water
- 400grams vegan butter, softened, divided
- 125grams granulated sugar
- 2tablespoons vanilla extract, divided
- 250milliliter plant-based milk, room temperature
- 1teaspoons white vinegar
- 180grams all-purpose flour
- 1teaspoons bicarbonate of soda
- 500grams icing sugar
- 100grams rainbow sprinkles
Nutrition per serving
2030kJ / 486Cal
2030 Kilojoules or 486 Calories
23% of daily energy intake*
Protein
3.0grams
Fat
20.3grams
Carbs
70.0grams
Sugars
57.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our amazing vegan birthday cake recipe. It's always more fun when everyone can join in the celebrations. Enjoy a planet-saving party and try it today.
Method
Step 1 of 7
Preheat the oven to 180°C/160°C fan-forced. Stir the chia seeds and water together in a bowl setting it aside to absorb the water for 5 minutes.
Step 2 of 7
Add 125 g of softened butter, granulated sugar and 1 tbs vanilla to a mixing bowl. Use a hand mixer to cream the butter and sugar for 5 minutes until light and airy. Pour in the plant-based milk, vinegar and soaked chia seeds into the bowl, mix for 2 minutes until combined.
Step 3 of 7
Sift the flour and bicarbonate of soda into a separate bowl, stir to combine before folding the dry ingredients into the wet ingredients using a spatula.
Step 4 of 7
Grease 2 X 15 inch cake pans with 1 tbs of butter in each pan. Divide the batter into the pans, leveling it out using a spatula.
Step 5 of 7
Bake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack.
Step 6 of 7
Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to whip the frosting together. Start at low speed until the powdered sugar has mixed in before increasing the speed. As the frosting thickened add the coconut milk to help thin out the frosting slightly.
Step 7 of 7
To assemble the cake, place one round onto a cake dish. spread 1/4 of the frosting adding the other cake on top. Frost the top and sides of the cake using an offset spatula. Garnish the top with sprinkles before adding in the candles and celebrating.
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