Preparation time is 10minutes
Cook time is 1minutes
Total time is 11minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 200grams vegan dark chocolate chips
- 1/2 cup aquafaba
- 100grams granulated sugar
Description
A light, airy ultra chocolaty vegan mousse using only 3 ingredients, including zero waste aquafaba from a tin of chickpeas.
Method
Step 1 of 3
Melt the chocolate chips in the microwave in 30 second intervals, stirring until the chocolate is fully melted. Set aside to cool.
Step 2 of 3
Whip the aquafaba and granulated sugar using a handheld or stand up mixer for 10 minutes until the sugar is dissolved and the mixture is light and fluffy.
Step 3 of 3
Gently fold the dark chocolate into the whipped aquafaba, add the mousse into 4 jars or glasses. Chill in the fridge to set for a minimum of 1 hour.
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