Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 25grams butter
- 18 large sage leaves
- 50grams soft goats' cheese, crumbled
- 2tablespoons crème fraîche
- 4 eggs
- 1 pinch salt
- 1 pinch black pepper
Method
Step 1 of 3
Melt the butter in a nonstick frying pan. As soon as it stops foaming, add the sage leaves and fry over a medium-high heat, stirring, for 2-3 minutes until crisp and the butter turns golden brown. Take out 6 of the leaves and drain on kitchen paper. Transfer the remaining leaves and butter to a bowl.
Step 2 of 3
Beat the goats' cheese and crème fraîche together in a separate bowl. Beat the eggs in another bowl, season with salt and pepper, then stir in the sage leaves with the butter.
Step 3 of 3
Reheat the frying pan, adding a little extra butter if necessary. Pour in the egg mixture and dot over spoonfuls of the goats' cheese mixture. Cook over a medium heat for 4-5 minutes until the underside is set, then transfer to a preheated hot grill to brown the top lightly. Leave to cool slightly, then gently slide the frittata on to a serving plate. Garnish with the reserved sage leaves and serve with crusty bread.
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