Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
- 8 slices sourdough bread
- 240grams mushrooms, sliced
- 1teaspoons canola oil
- 1 large shallots, peeled and sliced
- 1tablespoons tarragon, chopped
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1450kJ / 348Cal
1450 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
11.5grams
Fat
5.6grams
Carbs
60.0grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This open sandwich brings together the earthiness of the mushrooms with the sharpness of tarragon
Method
Step 1 of 2
Heat up a non-stick pan to a medium heat and fry the mushrooms, tarragon and shallots with the canola oil for 3 minutes while tossing.
Step 2 of 2
Remove the mushrooms and shallots from the heat and serve on sourdough bread with salt and pepper to taste.
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